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Journal description
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Details for article 2 of 6 found articles
| Title: |
Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption |
| Author: |
Ronkart, Sébastien N. Paquot, Michel Blecker, Christophe S. Fougnies, Christian Doran, Lynn Lambrechts, Jean Christophe Norberg, Bernadette Deroanne, Claude |
| Appeared in: |
Food biophysics |
| Paging: | Volume 4 (2008) nr. 1 pages 49-58 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 6 found articles
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