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Journal description
All volumes of the corresponding journal
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Details for article 6 of 7 found articles
| Title: |
Permeability and Expanded Structure of Baked Products Crumbs |
| Author: |
Chaunier, Laurent Chrusciel, Laurent Delisée, Christine Della Valle, Guy Malvestio, Jérôme |
| Appeared in: |
Food biophysics |
| Paging: | Volume 3 (2008) nr. 4 pages 344-351 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
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