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                                       Details for article 4 of 26 found articles
 
 
  Creating Novel Structures in Food Materials: The Role of Well-Defined Shear Flow
 
 
Title: Creating Novel Structures in Food Materials: The Role of Well-Defined Shear Flow
Author: Goot, A. J. van der
Peighambardoust, S. H.
Akkermans, C.
Oosten-Manski, J. M. van
Appeared in: Food biophysics
Paging: Volume 3 (2008) nr. 2 pages 120-125
Year: 2008
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands