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Journal description
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Details for article 25 of 26 found articles
| Title: |
Structural Behaviour of Lipid Droplets in Protein-stabilized Nano-emulsions and Stability of α-Tocopherol |
| Author: |
Relkin, Perla Yung, Jin-Mi Kalnin, Daniel Ollivon, Michel |
| Appeared in: |
Food biophysics |
| Paging: | Volume 3 (2008) nr. 2 pages 163-168 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 26 found articles
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