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Journal description
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Details for article 13 of 26 found articles
| Title: |
Emulsions Based on the Interactions Between Lactoferrin and Chitosans |
| Author: |
Lorenzis, E. De Semeraro, C. Blasi, M. D. De Mita, G. Poltronieri, P. |
| Appeared in: |
Food biophysics |
| Paging: | Volume 3 (2008) nr. 2 pages 169-173 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 26 found articles
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