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                                       Details for article 10 of 26 found articles
 
 
  Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid
 
 
Title: Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid
Author: Yin, Li-Jun
Kobayashi, Isao
Nakajima, Mitsutoshi
Appeared in: Food biophysics
Paging: Volume 3 (2008) nr. 2 pages 213-218
Year: 2008
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands