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                                       Details for article 7 of 11 found articles
 
 
  Rheology of Mixed Pectin Solutions
 
 
Title: Rheology of Mixed Pectin Solutions
Author: Sato, Ana C. K.
Oliveira, Pablo R.
Cunha, Rosiane L.
Appeared in: Food biophysics
Paging: Volume 3 (2008) nr. 1 pages 100-109
Year: 2008
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands