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                                       Details for article 17 of 25 found articles
 
 
  Modelling Mass Transfer and Biophysical Changes in Kale During Cryo-Osmotic Dehydration Enhanced by Dielectric Heating
 
 
Title: Modelling Mass Transfer and Biophysical Changes in Kale During Cryo-Osmotic Dehydration Enhanced by Dielectric Heating
Author: Fadeyibi, Adeshina
Alausa, Yusuf Olanrewaju
Appeared in: Food biophysics
Paging: Volume 20 () nr. 3 pages xx
Year: 2025-07-30
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 25 found articles
 
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