|
The Role of the Hydroxy Group of Polysaccharides in Antioxidant Activity: A Case from Ginger Leaf Polysaccharide |
|
|
|
Title: |
The Role of the Hydroxy Group of Polysaccharides in Antioxidant Activity: A Case from Ginger Leaf Polysaccharide |
Author: |
Zhang, Zhong-hao Duan, Zhi-hao Gao, Tao Ding, Chun-bang Feng, Shi-ling Tang, Zi-zhong Chen, Yang-er Yuan, Shu Zhang, Bin Huang, Hua-hai Yan, Xiao-rong Yuan, Ming |
Appeared in: |
Food biophysics |
Paging: |
Volume 20 () nr. 2 pages xx |
Year: |
2025-04-30 |
Contents: |
|
Publisher: |
Springer US, New York |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|