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Details for article 37 of 45 found articles
| Title: |
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan |
| Author: |
Rahma, Rizka Aulia Putri, Widya Dwi Rukmi Wardana, Ata Aditya Zhu, Fan Purwati, Ismina Dwi Mubarok, Ahmad Zaki Nur, Mokhamad |
| Appeared in: |
Food biophysics |
| Paging: | Volume 20 () nr. 1 pages xx |
| Year: |
2025-02-04 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 45 found articles
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