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Journal description
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Details for article 23 of 45 found articles
| Title: |
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels |
| Author: |
Saffarionpour, Shima |
| Appeared in: |
Food biophysics |
| Paging: | Volume 20 () nr. 1 pages xx |
| Year: |
2025-01-02 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 45 found articles
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