|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 6 found articles
| Title: |
Low Shear Rheology of Concentrated Tomato Products. Effect of Particle Size and Time |
| Author: |
Bayod, Elena Månsson, Pernilla Innings, Fredrik Bergenståhl, Björn Tornberg, Eva |
| Appeared in: |
Food biophysics |
| Paging: | Volume 2 (2007) nr. 4 pages 146-157 |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 6 found articles
| << previous | next >> |