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                                       Details for article 8 of 8 found articles
 
 
  Real-Time Determination of Structural Changes of Sodium Caseinate-Stabilized Emulsions Containing Pectin Using High Resolution Ultrasonic Spectroscopy
 
 
Title: Real-Time Determination of Structural Changes of Sodium Caseinate-Stabilized Emulsions Containing Pectin Using High Resolution Ultrasonic Spectroscopy
Author: Liu, Jinru
Alexander, Marcela
Verespej, Edita
Corredig, Milena
Appeared in: Food biophysics
Paging: Volume 2 (2007) nr. 2-3 pages 67-75
Year: 2007
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands