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Details for article 20 of 29 found articles
| Title: |
Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae |
| Author: |
FOGANG MBA, Aymar Rodrigue KANSCI, Germain LOISEL, Catherine GENOT, Claude |
| Appeared in: |
Food biophysics |
| Paging: | Volume 19 () nr. 4 pages 895-910 |
| Year: |
2024-05-27 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 29 found articles
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