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Journal description
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Details for article 17 of 29 found articles
| Title: |
Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method |
| Author: |
Zaini, Hana Mohd Saallah, Suryani Roslan, Jumardi Sulaiman, Nurul Shaeera Pindi, Wolyna |
| Appeared in: |
Food biophysics |
| Paging: | Volume 19 () nr. 4 pages 1017-1028 |
| Year: |
2024-08-19 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 29 found articles
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