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Journal description
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Details for article 13 of 29 found articles
| Title: |
Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions |
| Author: |
Wang, Qiang Chen, Shusui Diao, Yan Hu, Wanjun |
| Appeared in: |
Food biophysics |
| Paging: | Volume 19 () nr. 4 pages 1029-1041 |
| Year: |
2024-08-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 29 found articles
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