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Journal description
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Details for article 6 of 23 found articles
| Title: |
Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel |
| Author: |
Zheng, Mingjing Wei, Yiman Jiao, Xiaojia Jiang, Zedong Li, Zhipeng Ni, Hui Zhu, Yanbing |
| Appeared in: |
Food biophysics |
| Paging: | Volume 19 () nr. 3 pages 553-566 |
| Year: |
2024-07-04 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 23 found articles
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