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                                       Details for article 11 of 23 found articles
 
 
  Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars
 
 
Title: Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars
Author: Kaushik, Amisha
Saxena, Dharmesh Chandra
Singh, Sukhcharn
Appeared in: Food biophysics
Paging: Volume 19 () nr. 3 pages 637-652
Year: 2024-06-21
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands