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Journal description
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Details for article 1 of 23 found articles
| Title: |
Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality |
| Author: |
Song, Zeyu Zhang, Songxing Qi, Xinjuan Yin, Mingyu Wang, Xichang |
| Appeared in: |
Food biophysics |
| Paging: | Volume 19 () nr. 3 pages 745-760 |
| Year: |
2024-05-11 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 23 found articles
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