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                                       Details for article 13 of 14 found articles
 
 
  Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with Îșappa-carrageenan
 
 
Title: Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with Îșappa-carrageenan
Author: Tirgarian, Behraad
Farmani, Jamshid
Farahmandfar, Reza
Milani, Jafar M.
Van Bockstaele, Filip
Appeared in: Food biophysics
Paging: Volume 18 () nr. 3 pages 362-378
Year: 2023-02-09
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 14 found articles
 
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