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Journal description
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Details for article 6 of 12 found articles
| Title: |
Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications |
| Author: |
Mahmood, Kaiser Kamilah, Hanisah Karim, Alias A. Ariffin, Fazilah |
| Appeared in: |
Food biophysics |
| Paging: | Volume 18 () nr. 2 pages 186-197 |
| Year: |
2022-09-27 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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