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                                       Details for article 12 of 16 found articles
 
 
  Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process
 
 
Title: Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process
Author: Chen, Tingju
Liu, Huanming
Deng, Chujin
Zhou, Chunxia
Hong, Pengzhi
Appeared in: Food biophysics
Paging: Volume 17 () nr. 4 pages 621-634
Year: 2022-06-11
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands