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Journal description
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Details for article 10 of 16 found articles
| Title: |
Impact of Emulsifier Structure and Concentration on Lipolysis Dynamics and Curcumin Bioaccessibility in the Nanoemulsions Stabilized by Polyglycerol Fatty Acid Esters |
| Author: |
Zhang, Shangwei Xu, Xiaofei Yang, Jiguo Ren, Jie |
| Appeared in: |
Food biophysics |
| Paging: | Volume 17 () nr. 4 pages 575-585 |
| Year: |
2022-05-24 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 16 found articles
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