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Journal description
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Details for article 8 of 16 found articles
| Title: |
Effects of Calcium Chelators on Colloidal Stability and Interfacial Activity of Egg Yolk Granules |
| Author: |
Fu, Yuying Yao, Junze Su, Huanhuan Li, Teng |
| Appeared in: |
Food biophysics |
| Paging: | Volume 17 () nr. 3 pages 302-313 |
| Year: |
2022-02-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 16 found articles
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