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Journal description
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Details for article 2 of 16 found articles
| Title: |
Comparison of Emulsifying Properties of Plant and Animal Proteins in Oil-in-Water Emulsions: Whey, Soy, and RuBisCo Proteins |
| Author: |
Tan, Yunbing Lee, Parker Walter Martens, Tony Duncan McClements, David Julian |
| Appeared in: |
Food biophysics |
| Paging: | Volume 17 () nr. 3 pages 409-421 |
| Year: |
2022-03-28 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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