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Journal description
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Details for article 13 of 16 found articles
| Title: |
Influence of processing conditions on the physical properties, retention rate, and antimicrobial activity of cinnamaldehyde loaded in gelatin/pectin complex coacervates |
| Author: |
Huang, Yuyang Sun, Bingyu Muhoza, Bertrand |
| Appeared in: |
Food biophysics |
| Paging: | Volume 17 () nr. 3 pages 289-301 |
| Year: |
2022-02-17 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
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