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Journal description
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Details for article 11 of 16 found articles
| Title: |
High-intensity Ultrasound as a Tool to Form Water in Oleogels Emulsions Structured by Lipids Oleogelators |
| Author: |
da Silva, Thais Lomonaco Teodoro Danthine, Sabine |
| Appeared in: |
Food biophysics |
| Paging: | Volume 17 () nr. 3 pages 361-374 |
| Year: |
2022-03-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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