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                                       Details for article 6 of 12 found articles
 
 
  Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry
 
 
Title: Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry
Author: Yao, Junze
Chen, Yuewen
Tian, Shiyi
Zhu, Xuan
Li, Teng
Fu, Yuying
Appeared in: Food biophysics
Paging: Volume 17 () nr. 2 pages 150-164
Year: 2022-02-03
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands