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Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation |
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Title: |
Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation |
Author: |
Song, Guangshuang Sun, Rui Li, Hanyu Zhang, Huajiang Xia, Ning Guo, Panpan Jiang, Long Wei Zhang, Xiaonan Rayan, Ahmed M. |
Appeared in: |
Food biophysics |
Paging: |
Volume 17 () nr. 2 pages 260-272 |
Year: |
2022-02-08 |
Contents: |
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Publisher: |
Springer US, New York |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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