|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 12 found articles
| Title: |
Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria |
| Author: |
Mikajiri, Shuto Sogabe, Tomochika Cao, Ruodan Kikawada, Takahiro Suzuki, Toru Kawai, Kiyoshi |
| Appeared in: |
Food biophysics |
| Paging: | Volume 17 () nr. 1 pages 1-9 |
| Year: |
2021-09-30 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
| << previous | next >> |