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Journal description
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Details for article 8 of 12 found articles
| Title: |
Polysaccharide-Peptides-Based Microgels: Characterization, In Vitro Digestibility, and Rheological Behavior of their Suspensions |
| Author: |
Souza Almeida, Flávia Guedes Silva, Karen Cristina Kawazoe Sato, Ana Carla |
| Appeared in: |
Food biophysics |
| Paging: | Volume 16 () nr. 4 pages 440-450 |
| Year: |
2021-07-24 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 12 found articles
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