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Journal description
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Details for article 5 of 12 found articles
| Title: |
Investigation of Protein Denaturation and Textural Changes of Atlantic Salmon (Salmo salar) During Simulated Cooking |
| Author: |
Zhang, Zhiyun Pham, Hung Tan, Yunbing Zhou, Hualu McClements, David Julian |
| Appeared in: |
Food biophysics |
| Paging: | Volume 16 () nr. 4 pages 512-519 |
| Year: |
2021-09-03 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 12 found articles
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