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Details for article 6 of 12 found articles
| Title: |
Emulsions Stabilization and Lipid Digestion Profiles of Sodium Alginate Microgels: Effect of the Crosslink Density |
| Author: |
Hu, Meng Wu, Yuehan Wang, Jing Lu, Wei Gao, Zhiming Xu, Longquan Cui, Shaohua Fang, Yapeng Nishinari, Katsuyoshi |
| Appeared in: |
Food biophysics |
| Paging: | Volume 16 () nr. 3 pages 346-354 |
| Year: |
2021-05-14 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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