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Journal description
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Details for article 3 of 12 found articles
| Title: |
Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films |
| Author: |
de Oliveira, Maria Mariana Garcia de Souza Silva, Keila Mauro, Maria Aparecida |
| Appeared in: |
Food biophysics |
| Paging: | Volume 16 () nr. 2 pages 214-228 |
| Year: |
2021-01-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
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