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Journal description
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Details for article 9 of 12 found articles
| Title: |
Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems |
| Author: |
González-Ortega, Rodrigo Šturm, Luka Skrt, Mihaela Di Mattia, Carla Daniela Pittia, Paola Poklar Ulrih, Nataša |
| Appeared in: |
Food biophysics |
| Paging: | Volume 16 () nr. 1 pages 84-97 |
| Year: |
2020-10-02 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 12 found articles
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