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Journal description
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Details for article 6 of 11 found articles
| Title: |
Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions |
| Author: |
Pei, Yaqiong Deng, Qianchun McClements, David Julian Li, Jing Li, Bin |
| Appeared in: |
Food biophysics |
| Paging: | Volume 15 () nr. 4 pages 433-441 |
| Year: |
2020-06-26 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 11 found articles
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