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Details for article 2 of 11 found articles
| Title: |
Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure |
| Author: |
Sarabi-Aghdam, Vahideh Hosseini-Parvar, Seyed H. Motamedzadegan, Ali Razi, Saeed Mirarab Rashidinejad, Ali |
| Appeared in: |
Food biophysics |
| Paging: | Volume 15 () nr. 4 pages 495-508 |
| Year: |
2020-07-13 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 11 found articles
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