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Journal description
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Details for article 9 of 11 found articles
| Title: |
Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability |
| Author: |
Ralla, Theo Salminen, Hanna Braun, Katharina Edelmann, Matthias Dawid, Corinna Hofmann, Thomas Weiss, Jochen |
| Appeared in: |
Food biophysics |
| Paging: | Volume 15 () nr. 3 pages 288-296 |
| Year: |
2020-01-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
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