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Journal description
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Details for article 9 of 11 found articles
| Title: |
Enhancing Water Solubility and Stability of Natamycin by Molecular Encapsulation in Methyl-β-Cyclodextrin and its Mechanisms by Molecular Dynamics Simulations |
| Author: |
Fang, Sheng Peng, Xinling Liang, Xianrui Shen, Jian Wang, Jian Chen, Jie Meng, Yuecheng |
| Appeared in: |
Food biophysics |
| Paging: | Volume 15 () nr. 2 pages 188-195 |
| Year: |
2019-12-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
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