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                                       Details for article 4 of 11 found articles
 
 
  Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils
 
 
Title: Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils
Author: Cong, Yanxia
Zhang, Weinong
Liu, Changsheng
Huang, Fenghong
Appeared in: Food biophysics
Paging: Volume 15 () nr. 2 pages 229-239
Year: 2019-12-13
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands