|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 15 found articles
| Title: |
Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour |
| Author: |
Ricaurte, Leidy Tello-Camacho, Edisson Quintanilla-Carvajal, Maria Ximena |
| Appeared in: |
Food biophysics |
| Paging: | Volume 15 () nr. 1 pages 133-142 |
| Year: |
2019-10-02 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
| << previous | next >> |