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  A New Approach to Distinguish Thixotropic and Viscoelastic Phenomena
 
 
Title: A New Approach to Distinguish Thixotropic and Viscoelastic Phenomena
Author: Alghooneh, Ali
Razavi, Seyed M. A.
Kasapis, Stefan
Appeared in: Food biophysics
Paging: Volume 15 () nr. 1 pages 72-84
Year: 2019-08-23
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 15 found articles
 
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