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Journal description
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Details for article 13 of 15 found articles
| Title: |
Interfacial and Emulsifying Properties of Quinoa Protein Concentrates |
| Author: |
López-Castejón, María Luisa Bengoechea, Carlos Díaz-Franco, Javier Carrera, Cecilio |
| Appeared in: |
Food biophysics |
| Paging: | Volume 15 () nr. 1 pages 122-132 |
| Year: |
2019-09-14 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 15 found articles
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