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                                       Details for article 11 of 11 found articles
 
 
  Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide
 
 
Title: Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide
Author: Adhikari, Bhaskar Mani
Tung, Ven Ping
Truong, Tuyen
Bansal, Nidhi
Bhandari, Bhesh
Appeared in: Food biophysics
Paging: Volume 14 () nr. 4 pages 403-414
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands