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Journal description
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Details for article 5 of 11 found articles
| Title: |
Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate |
| Author: |
Azam, Roknul S. M. Zhang, Min Bhandari, Bhesh Yang, Chaohui |
| Appeared in: |
Food biophysics |
| Paging: | Volume 13 (2018) nr. 3 pages 250-262 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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