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                                       Details for article 5 of 11 found articles
 
 
  Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
 
 
Title: Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
Author: Ricaurte, Leidy
Correa, Rosa Erlide Prieto
Jesus Perea-Flores, María de
Quintanilla-Carvajal, María Ximena
Appeared in: Food biophysics
Paging: Volume 12 (2017) nr. 4 pages 439-450
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands