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                                       Details for article 4 of 12 found articles
 
 
  Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase
 
 
Title: Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase
Author: Leverrier, Cassandre
Almeida, Giana
Menut, Paul
Cuvelier, Gérard
Appeared in: Food biophysics
Paging: Volume 12 (2017) nr. 3 pages 383-396
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 12 found articles
 
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