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Journal description
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Details for article 2 of 14 found articles
| Title: |
Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax |
| Author: |
Doan, Chi Diem Tavernier, Iris Sintang, Mohd Dona Bin Danthine, Sabine Van de Walle, Davy Rimaux, Tom Dewettinck, Koen |
| Appeared in: |
Food biophysics |
| Paging: | Volume 12 (2016) nr. 1 pages 97-108 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 14 found articles
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