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Journal description
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Details for article 10 of 15 found articles
| Title: |
Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Barley β-Glucan Solutions Studied by Diffusing Wave Spectroscopy (DWS) |
| Author: |
Xu, Jingyuan Inglett, George E. Liu, Sean X. Boddu, Veera M. |
| Appeared in: |
Food biophysics |
| Paging: | Volume 11 (2016) nr. 4 pages 339-344 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 15 found articles
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