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Journal description
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Details for article 8 of 8 found articles
| Title: |
Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions |
| Author: |
Zou, Liqiang Zheng, Bingjing Zhang, Ruojie Zhang, Zipei Liu, Wei Liu, Chengmei Xiao, Hang McClements, David Julian |
| Appeared in: |
Food biophysics |
| Paging: | Volume 11 (2016) nr. 2 pages 142-153 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 8 found articles
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